Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See more ideas about Cassoulet, Recipes, Cassoulet recipes. Easy French Cassoulet Recipe - Kevin Is Cooking. Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up.
Game meat, butter bean and lentil cassoulet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Game meat, butter bean and lentil cassoulet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Game meat, butter bean and lentil cassoulet:
- Get 500 g mixed game meat (rabbit, pheasant etc.)
- Prepare 1 red pepper
- Make ready 2 carrots
- Take 1 red onion
- Get 2 cloves garlic
- Make ready 1 red chilli
- Get 6 springs thyme
- Get 1 tbsp mixed herbs
- Take 1 bay leaf
- Get 1 can chopped tomatoes
- Prepare 300 ml passata
- Get 1 can butter beans
- Make ready 1 can green lentils
- Get 1/2 glass red wine
- Take 100 ml chicken or beef stock
- Take 3 handfuls basil
Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. from: The wonderful world of cooking. Brown lamb and pork in butter. remove and reserve. The king of the bean casserole is the traditional cassoulet, often made with white kidney beans and, depending on location and family tradition, a mixture of Sometimes it is made with tomato and often with a crust of crumbs - the only immovable ingredients are garlic, beans and some sort of fatty meat. Hearty and earthy, this vegetarian cassoulet will pair well with the same sort of wine as a traditional cassoulet—a substantial red from France's Rhône Valley.
Instructions to make Game meat, butter bean and lentil cassoulet:
- Chop the peppers, carrots, onions, garlic and chilli
- Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
- Add the chopped vegetables and soften.
- After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
- Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
- Remove the bay leaf and stir in the basil.
- Season, serve and enjoy 😊
Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. The best versions are cooked for hours until the beans and meat meld into a dish of luxuriant, velvety richness. View top rated Butter bean cassoulet recipes with ratings and reviews. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin and white haricot beans. Learn how to make Cassoulet by following this easy recipe.
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