Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lima beans sabaji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rinse the butter beans/lima beans (vaal) in water and soak them overnight. The butter beans tends to grow in size as they soak water so make sure to add sufficient amount of water while soaking. Like many lentils/daals, butter beans (vaal) takes a lot of time for cooking so it is best to use pressure cooker to cook them quickly.
Lima beans sabaji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lima beans sabaji is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lima beans sabaji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lima beans sabaji:
- Prepare 250 gm lima beans
- Prepare 1 onion (chopped)
- Prepare 1 tbsp garlic + green chillie paste
- Prepare 1 tbsp red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp peanut powder
- Take 1 tbsp black til powder
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Take 1 pinch hing
- Prepare Salt to taste
- Make ready Coriander leaves for garnishing
The use of varied ingredients like jaggery, tamarind, chili powder provides a unique sweet and sour tang to the dish. You can also try these different sabji preparations - Bharwan Bhindi, Spring Onion or Chana Dal. You could replace lima beans with frozen or fresh green peas, chickpeas (cooked), frozen lilva beans or any other beans of your choice. I did not add any other flavors to this sabzi.
Instructions to make Lima beans sabaji:
- Clean the lima beans & cut it & boil it.
- Heat oil in a kadhai add hing, cumin seeds. when cumin seeds crackels & add onion & sute to pinkish colour. add green chilli + garlic paste saute.
- Add all the dry masalas mentioned above& saute and close the lid until the oil separates.
- Add boiled lima beans and saute well, add salt and mix it well
- Garnish with coriander leaves.
If you like, you could add garlic for a different flavor. Note that zucchini shrinks a lot after cooking. So, two pounds is not much! Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji.
So that’s going to wrap it up for this exceptional food lima beans sabaji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
