Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
Coleslaw is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coleslaw using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Take Cabbage
- Make ready Carrots
- Get Egg
- Make ready Cocumber
- Prepare Salad cream/mayonnaise
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Combine the shredded cabbage and carrots in a large bowl.
Instructions to make Coleslaw:
- Firstly you wash all ur veggies get a clean bowl grate ur cabbage or cut into small pieces keep aside
- Grate ur carrots and keep cut ur cocumber into small cubes
- Boil ur eggs and cut them in slice add all ur veggies together and add ur salad cream/mayonnaise and mix well then put your eggs ontop
- Serve with ur choice of food.
Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.
So that is going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
