Butter Beans Gravy
Butter Beans Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter beans gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

And stir through the onions and butter. Add the butter beans to the broth and blend until smooth with an immersion blender. (You can either add the parsley before blending or just stir it at a later point. Blending it now will yield a more green-tinted gravy.) Butter beans, or large lima beans, are big, flattish beans that range from pale yellow to white.

Butter Beans Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter Beans Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butter beans gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Beans Gravy:
  1. Get 1 cup butter beans
  2. Get 1 cup onion
  3. Prepare 1 cup tomato
  4. Take 1/2 tsp turmeric
  5. Get 1 spoon chilli powder
  6. Take 2 spoon coriander powder
  7. Prepare 1 tbsp ginger garlic paste
  8. Get leaf Bay
  9. Prepare 1 inch cinnamon stick
  10. Prepare 1 Star anise
  11. Prepare 1 cardomon pod
  12. Prepare Handful curry leaves
  13. Prepare 1/3 rd cup of Coconut
  14. Prepare Coriander leaves for garnishing

Traditional Konkani dish with minimum spices seasoned with garlic. goes absolutely well with rice. Mochai it is called as Butter Beans in English, Amarapayar in Malayalam Avarekalu in Kannada and Vaal in Hindi. In Karnataka Avarekalu is seen everywhere during the winter. Sagu in Karnataka means a gravy cooked with Freshly ground coconut along with spices.

Steps to make Butter Beans Gravy:
  1. In the cooker add oil. Add cinnamon stick, star anise and bay leaf. Cut onion length wise and add them. Once it turns golden brown add ginger garlic paste and curry leaves. Once the raw smell goes add tomato and a pinch of salt and allow it to cook till it starts leaving oil in the sides
  2. Add the butter beans and mix well. Add all the spice powder and add 1 cup of water and required amount of salt. Pressure cook for 2 whistles
  3. While it's getting pressure cooked. Prepare the coconut paste and it's prapared by adding the coconut in the blender and it's optional that one can also add half spoon of cumin seeds and lil water and make a fine paste.
  4. Once the pressure is out open the cooker add the coconut paste keeping the gas in sim. Mix the paste well and garnish with coriander leaves and serve with rice or chapati.

Sagu is made out of almost all the veggies. It is served along with Poori ,Chapatti or Roti. Today I am sharing a sagu with Avarekalu/Field. Butter Beans Kurma is a great side dish for Poori,Chapathi, Idli, Dosa etc. I made Butter Beans Masala and Amma suggested me to make kurma with the remaining butter beans as its a great combo and yes it worked so well.

So that is going to wrap it up with this special food butter beans gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!