Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, heathy double chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heathy double chocolate banana bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Heathy double chocolate banana bread is something which I’ve loved my entire life.
This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread. If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heathy double chocolate banana bread:
- Prepare 60 g brown sugar
- Get 60 g honey
- Get 120 ml milk
- Prepare 60 g vegetable oil
- Take 1 tsp vanilla extract
- Get 2 large eggs
- Take 3 medium mashed banana
- Take 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Prepare 100 g natural cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 170 g chocolate chips (plus more to sprinkle on top)
Run a knife along the edges of the pan to loosen the banana bread. This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! As an Amazon Associate, I earn from qualifying purchases. I always get comments asking about my loaf pan, so I'll link you to it here!
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
I have a range of colors of these pans and LOVE them. This chocolate banana bread is very similar to these banana muffins and this carrot cake banana bread, but with some of the flour omitted to make room for the unsweetened cocoa powder. Once you have a recipe like a classic banana bread down and you're familiar with substitutions, making variations is fun (and delicious). This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. This chocolate banana bread is loaded with chocolate chips for a chocolate lover's perfect banana bread recipe!
So that is going to wrap it up with this exceptional food heathy double chocolate banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
