Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter special sprouted lima beans curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
শিমের বিচি দিয়ে শিং মাছের তরকারি Many people consider Lima Beans (also known as butter beans) boring, but here's a way to make Lima Beans Curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of.
Winter Special Sprouted Lima Beans Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Winter Special Sprouted Lima Beans Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook winter special sprouted lima beans curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Winter Special Sprouted Lima Beans Curry:
- Get 500 gm Lima beans
- Get 2 Onions finely chopped
- Prepare 2 Tomatoes finely chopped
- Make ready 2 tbsp Garlic ginger paste
- Make ready 3 tbsp Oil
- Take 1 tsp Mustard and cumin
- Take 1/2 tsp Asafoetida
- Prepare 1 tsp Turmeric
- Prepare 2 tbsp Red chilli powder
- Take 2 tbsp Coriander powder
- Make ready to taste Salt
- Prepare 1 cup Water
- Get 1 tbsp Green garlic chopped (green portion)
- Make ready 1 tbsp Coriander chopped
Do you enjoy sprout beans in cooking or snacking? Sprouting beans at home is simple and all it needs is a little bit of planning. Lima Beans Curry - A simple curry made with baby lima beans (butter beans) that goes well with rice and chapatti. Beans curry, a green beans curry recipe made in the form of a semi gravy style perfect to be eaten Pigeon Peas is winter's crop and it is tender, filled with loads of vitamins and minerals and more Butter Beans are known as Lima beans or sieve beans, because of the color and buttery texture.
Instructions to make Winter Special Sprouted Lima Beans Curry:
- Take Lima beans. Take out seeds from them and soak in water for 10 hours or until slightly sprouted. Decoat the seeds to remove the cover and take out cotyledons.
- Now chopped onions and tomatoes.
- Take a pressure cooker turn on the gas and add oil to it. When hot add mustard and cumin. Now add asafoetida,Turmeric powder and onions to it. Saute for 2-3 mins. Now add tomatoes to it and ginger garlic paste. Saute untill oil separates.
- Now add all dry masalas like red chilli powder, coriander powder and salt. Mix well and add Lima beans. And mix well. Add nearly a cup of water and adjust salt. Allow it for two whistles.
- Open the pressure cooker and add chopped green garlic mix gently and again close it untill served.
- Sprouted Lima beans are ready to serve with chapati or bhakhri aur rice chapati. People relish this with raw onions, red chutney buttermilk and papad.
Cook vegetables al dente.. milk and add, stirring constantly. Cook beans individually in water until barely. until golden. Add curry, dissolved in small amount. minutes or until bubbly and golden brown. Sprouting lima beans in a plastic bag creates an exciting experiment for young children. Lima beans can easily begin growing roots and shoots when supplied with the right growing conditions.
So that is going to wrap it up for this exceptional food winter special sprouted lima beans curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
