Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sprouts lima beans(no onion and no garlic recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drain them well and blot the excess water with a paper towel. Into the same boiled water I added the lima beans and cooked until done. Drained the beans and set it aside.
Sprouts lima beans(no onion and no garlic recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sprouts lima beans(no onion and no garlic recipe) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sprouts lima beans(no onion and no garlic recipe) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts lima beans(no onion and no garlic recipe):
- Get 250 gms sprouted lima beans
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp ginger chilli paste
- Prepare 1/4 tsp asafoetida
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp pepper powder
- Make ready As per taste salt
- Prepare 2 tsp oil
Rinse the bean sprouts well then dry well with paper towels. Heat the oil in a wok or skillet over high heat. Add the green onions and ginger and quickly stir-fry for a few seconds. Add the bean sprouts and stir-fry for one minute.
Instructions to make Sprouts lima beans(no onion and no garlic recipe):
- Heat oil in cooker pan add fenugreek seeds when splutter add mustard seeds let it splutter.
1. Now add remaining ingredients (except sprouted lima beans and pepper powder) and saute for 2 minutes. - Now add lima beans and saute for 2 minutes add 1 cup water and let give one boil now add pepper powder.
- Cover lid and cook for 2 whistle.
Add the brown sugar and salt and mix well. Add crushed red pepper or soy sauce if desired. Drain and rinse beans, discarding liquid. The following beans all work well in this Tuscan White Bean Soup: Navy Beans (Pea Beans) - these are small, oval-shaped beans with a creamy texture. Great Northern Beans - larger in size than navy beans, great northern beans have a mild nutty flavor and a creamy texture.
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