Butter beans curry with aubergine (vegetarian/vegan/glutenfree)
Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I have loved my entire life. They are nice and they look wonderful.

A thick curry of beans and aubergine. A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice.

To begin with this recipe, we have to prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Prepare 1 tin butter beans or dried beans soaked and boiled till soft
  2. Make ready I large aubergine cut into cubed
  3. Make ready 1 medium size onion, cut in thick slices
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready leaves Few fresh curry
  6. Make ready 2 TBs curry powder
  7. Prepare Pinch fenugreek seeds or 'panch puran"
  8. Get 1 small fresh tomato cut into cubed
  9. Take to taste Salt
  10. Prepare Water to make the gravy
  11. Prepare Fresh coriander chopped
  12. Prepare 1 tsp ground cumin (optional)
  13. Make ready 2 Tbs vegetable oil
  14. Get 1 tsp garam masala

Add the butter beans and stir I often use 'Beans' to make sweets. Azuki (Red Bean) is an important ingredient for Japanese sweets. I have shared my 'Butter Beans Chocolate Truffles' and 'Butter Bean Spread' recipes on this website. Today I made this Brownie with Butter Beans.

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Open the tin of beans and drain the water..set aside.
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
  5. Add water, cover and leave to simmer.
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
  9. Turn heat off, sprinkle with fresh coriander and garam masala.
  10. Serve warm with accompanied of your choice.

Prepare your veggies (wash and chop the onion, pepper and aubergine) and set aside. Heat the olive oil in a pot on a medium heat. Hunks of aubergine melt into a rich curry, brimming with soft beans, seasonal star of the moment, Kalettes® , and a pinch of Bombay spice. Fill your kettle and boil it. Butter Bean and Aubergine Bake is hearty and warming - not quite a casserole or stew as it can be sliced for serving.

So that is going to wrap it up for this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!