Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s custard & chocolate custard doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ynielle’s Custard & Chocolate Custard Doughnuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ynielle’s Custard & Chocolate Custard Doughnuts is something that I’ve loved my entire life. They’re nice and they look fantastic.
It was dubbed as "the smoothest stuff around" by the annual Critics Choice Award, and recognized by a variety. Nielsen's Frozen Custard is currently hiring for the fall and winter. Love the ice cream and food." Delicious custard!
To begin with this particular recipe, we must first prepare a few components. You can cook ynielle’s custard & chocolate custard doughnuts using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Custard & Chocolate Custard Doughnuts:
- Get 3 cups flour
- Take 1/2 cup butter melted
- Prepare 2 tsp active dry yeast
- Prepare 1 cup warm water
- Make ready 1/2 cup sugar
- Make ready 2 large egg
- Prepare 1 tsp salt
- Take 1 cup milk
- Prepare Olive oil Or shortening
- Prepare Vegetable oil
- Get 3 tablespoons corn starch
- Make ready 1 bar dark chocolate
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Instructions to make Ynielle’s Custard & Chocolate Custard Doughnuts:
- Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
- Mix the flour, salt, butter and 1 egg
- Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
- Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
- Mould into doughnut shapes and fry in vegetable oil.
- Make the custard and chocolate custard topping.
- Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
- Dip each doughnuts to the custard mixture and serve
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