Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry purée cake w/ chocolate cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂.
Strawberry Purée Cake w/ Chocolate Cream is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Strawberry Purée Cake w/ Chocolate Cream is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Make ready 1 cup cake flour
- Make ready 2 tsp baking powder
- Get 2 tablespoon sugar
- Make ready 4 eggs separate white & yolk
- Get 1 stick butter melted
- Get 1 1/2 cup strawberry purée reduced
- Prepare 1 pack or 1 cup all purpose cream
- Take 2 cubes tablea pure cocoa chocolate melted
Next mix in the sour cream and beat until well combined. In a separate bowl, sift together the dry ingredients.. stirring occasionally until the strawberry puree starts to thicken. To use fresh strawberries, I strongly recommend a regular buttercream, not cream cheese frosting. The strawberry puree will thin out the cream cheese frosting too much, which is why I use freeze dried strawberries.
Steps to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
In a medium sized bowl, add flour, baking powder, baking soda and salt. In another bowl combine the sour cream, strawberry puree, strawberry extract and oil, blend and set aside. Jesse and Steve's Fresh Strawberry Cake "Oh boy…this was absolutely fabulous and easy to boot. I topped each piece off with whipped cream and fresh strawberries." - PJP. Strawberry Cream Roll "Easy and delicious.
So that is going to wrap this up for this exceptional food strawberry purée cake w/ chocolate cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
