Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my entire life. They are fine and they look wonderful.
Pork tenderloin, seared to perfection, finished in the oven, and then topped off with a decadent garlic butter. Would you believe this recipe is ready in I asked Chad what he was feeling for dinner one night and he said he wanted something extra buttery and extra garlic-y, so I just went for it, you guys. Roll pork tenderloin around a pesto and cheese filling, then roast it to perfection to create this simple and delicious dish the whole family will enjoy.
To get started with this particular recipe, we must prepare a few components. You can cook pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
- Take 1 Pork Tenderloin
- Make ready 1 can butter beans in water
- Make ready 1/2 red pepper
- Get 1 red onion
- Prepare 1 pak choi (or spring greens)
- Prepare 2 tbsp red pesto
- Make ready 1/4 pack feta
- Take 1 garlic clove
- Get salt and pepper
- Prepare rapeseed oil
- Prepare fresh herbs of choice, basil, coriander, mint or parsely
The Best Pork Tenderloin Stew Recipes on Yummly You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare! So it will come as no surprise that I'm a huge fan of peppercorn sauce.
Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
- Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
- Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
- Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
- Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
- Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
- Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.
Serve pork with beans in cream sauce. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. You should know, though, that pork tenderloin and pork loin are not the different names for the same thing. Season the pork with salt and pepper. In a large skillet over medium-high heat, brown the pork and sage in the butter.
So that is going to wrap this up for this special food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
