Butter Beans Curry
Butter Beans Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter beans curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Butter Beans Curry is similar to the popular broad beans curry but the taste is of a much creamier & buttery flavour. Butter beans are also known as Lima beans because of their starchy yet buttery texture, lima beans have a sensitive flavor that supplements a wide assortment of dishes.

Butter Beans Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butter Beans Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter beans curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Curry:
  1. Get 1/4 cup spring onion
  2. Prepare 1 cup butter beans
  3. Take 1 tbsp garlic red chilli paste
  4. Make ready 1 inch ginger
  5. Prepare 1/2 cup tamrind pulp
  6. Prepare 2 tbsp Jeggary
  7. Make ready to taste Salt
  8. Take 3 tbsp oil
  9. Take 1 Bay leaf
  10. Prepare 2 dry red chilli
  11. Prepare 1 inch Cinnemom stick
  12. Take 1 tsp Turmeric powder
  13. Take 1 tbsp Kashmiri red chilli powder
  14. Make ready 1/2 tsp Mustard seeds
  15. Prepare 1/2 tsp cumin seeds
  16. Take 1 tsp curry leaves
  17. Make ready 1 tbsp Coriander cumin powder
  18. Make ready 1/4 tsp Asafoetida

While the curry is cooking, prepare the turmeric rice. Place the rice, water, turmeric and salt together in a medium saucepan and bring to the boil. Serve the Lamb Neck & Butter Bean Curry with the turmeric rice. Add the butter beans, onion, pepper, garlic, chili flakes, turmeric, paprika, garam masala, chili powder, oregano, and half of the salt.

Steps to make Butter Beans Curry:
  1. Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
  2. Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
  3. Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.

In a blender or food processor, purée the quartered onion, ginger and garlic to make a paste. Butter beans is my favorite, but we don't get it here often. So when I saw it in Kodaikanal during our trip last week, bought them. I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice. This curry goes well with both rice and rotis.

So that’s going to wrap this up with this special food butter beans curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!