Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best old-fashioned chocolate pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled). Sprinkle over chocolate mixture (do not stir). With a wooden spoon, stir until smooth.
Best Old-Fashioned Chocolate Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Old-Fashioned Chocolate Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
- Get 1/2 C sugar
- Make ready 1/4 C cornstarch
- Make ready 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
- Get 1/8 teaspoon salt
- Take 2 3/4 C milk (whole is best but you can also use 2%)
- Prepare 2 tablespoons room temperature butter (not margarine)
- Make ready 1 teaspoon vanilla
One of my all-time favorite comfort foods. I meant to […] Grandma's Best Old-Fashioned Pudding, Custard and Mousse Recipes. Old-Fashioned Chocolate Pudding One of the nice things about this easy pudding is you don't have to stand and stir it. Old Fashioned Chocolate Pudding This homemade chocolate pudding recipe is easy to make, with a rich chocolate flavor.
Instructions to make Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
- Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
- Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
- Remove from heat and stir in the butter and vanilla
- THE PUDDING WILL BE HOT*
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
- Refrigerate and enjoy!
It tastes so much better than a box mix, and makes great fudgesicles. In a medium saucepan whisk together sugar, cocoa, cornstarch and salt. On low heat whisk in milk one cup at a time until all combined. Slowly add eggs yolks whisking all together until smooth. The best Old Fashioned, Diner Style Chocolate Meringue Pie.
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