Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaleji masala liver masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaleji Masala Liver Masala is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kaleji Masala Liver Masala is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaleji Masala Liver Masala:
- Take 2 cups Kaleji (Chicken Liver)
- Get 3 Sliced onions
- Make ready 3 Tomato puree
- Get To taste Salt
- Get 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 5-6 Garlic pods
- Take 1 tsp Cumin seeds
- Prepare 5 tsp Oil
Instructions to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up with this exceptional food kaleji masala liver masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
