Blue Corn Nachos
Blue Corn Nachos

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue corn nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Blue Corn Nachos today with Drive Up, Pick Up or Same Day Delivery. For anyone who loves nachos, and is always on the lookout for delicious, easy, and healthy-leaning spins on the idea, this recipe is for you! Irresistible nachos made with blue corn chips, cheddar and feta cheese, and a colorful assortment of vegetables (roasted red peppers, jalapeños and red onion).

Blue Corn Nachos is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blue Corn Nachos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blue Corn Nachos:
  1. Make ready Corn Nacho Blue Chips
  2. Make ready Cheese Sargento   Shredded
  3. Prepare 1 cup Pinto Beans
  4. Get 1/2 cup Lima Beans
  5. Prepare 1/2 cup Red Kidney Beans
  6. Take 3 Tomatos Roma
  7. Prepare 1/2 Onion
  8. Make ready 3 Cloves Garlic
  9. Take 1 can Sauce El Pato
  10. Get 2 Tbs Tomato Bouillon Knorr
  11. Make ready Cilantro
  12. Take Red onion
  13. Take yogurt ranch Tzatziki   or   Bolthouse Farms

Chef Michael Symon's blue corn nachos with eggplant. I expected sour cream, guacamole, salsa, or something extra! Place a single layer of corn chips in the bottom of each foil pan. Blue corn tortillas also had a lower concentration of resistant or undigestible starch than white, although resistant starch increased with greater storage time among both types of tortillas.

Steps to make Blue Corn Nachos:
  1. In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion.  Cook overnight.  Add more water in the morning and season to taste.  Let reboil and turn off.
  2. Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.

Luckily, baked or popped chips — with less than half the fat. Loaded Blue Corn Chip Southern Nachos. With so many festivities to take part in this season, my house is a revolving door with hungry two-year-old children running in all different directions. I'm always looking for quick and easy bites to make for my niece and nephew that will not require a. Homemade Tortilla chips made from corn tortillas are a delicious way to enjoy an authentic Mexican appetizer or meal.

So that is going to wrap this up with this special food blue corn nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!