Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. This Brunswick stew recipe includes shredded pork and chicken thighs.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mom's 70's Brunswick Chicken Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Take Ingredients
  2. Take 3 lb broiler-fryer chicken
  3. Make ready 1 tbsp salt
  4. Make ready 2 quart water
  5. Get 1/4 lb ham, cubed
  6. Get 2 onions, chopped
  7. Make ready 1 green bell pepper, chopped
  8. Get 2 tbsp fresh parsley, chopped
  9. Get 1 can (16-ounce) tomatoes, drained and chopped
  10. Get 1 can (16-ounce) corn, drained
  11. Prepare 1 packages (10-ounce) frozen baby lima beans
  12. Make ready 1 packages (10-ounce) frozen okra
  13. Make ready 1 1/2 tsp sea salt
  14. Take 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Get 1 bay leaf
  17. Take 2 tsp hot sauce

It is considered survival cuisine or hunters stew among earlier settlers in the Southern Appalachians. Different Southern states add their own distinct flavors. In Virginia, they favor chicken as their primary meat with some rabbit. Come home to this filling chicken, beans and vegetables stew recipe that's made stress-free in a slow cooker for dinner.

Instructions to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to stew. Add salt and pepper to taste. Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child.

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