Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coleslaw 101. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coleslaw 101 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coleslaw 101 is something that I have loved my whole life.
If you ask me, a great coleslaw recipe is created with good knife skills and a short list of easy-to-find ingredients. Mix well until sugar is dissolved. Shake well before pouring over slaw.
To begin with this particular recipe, we have to first prepare a few components. You can have coleslaw 101 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw 101:
- Get 1 half green cabbage
- Make ready 2 pcs carrots
- Make ready Mayonnaise
- Take Apple Cider
- Take Lemon juice
- Make ready Salt
- Take Black pepper
- Get Pickle relished (optional)
Homemade coleslaw is the perfect side. Mix together the coleslaw dressing ingredients - add salt, pepper and sugar to taste. Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a much healthier.
Steps to make Coleslaw 101:
- I shredded the half cabbage and 2 pieces carrots. Set aside after it shredded all.
- I put mayonnaise (it depends on you on how many you like to put it) in the bowl.
- Put the lemon juice, Apple cider and Pickle relished on the mayonnaise
- Put also the salt and black pepper in the mayonnaise with the apple cider and lemon juice and pickle relish. Mixed it all to the cabbage and carrots. Make sure that the taste is good on you. And the serve. Enjoy eating!. 😊
Sriracha Coleslaw (vegan, gluten free) - This creamy coleslaw has quite the kick. Why settle for a traditional coleslaw when you can have a spicy coleslaw instead! Coleslaw doesn't have to be bland, wet cabbage in a soggy paper cup. Here are five great flavor variations with everything from ketchup to mustard, sour cream, apple. Coleslaw is served with BBQ ribs and fried meat.
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