Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Prepare 3/4 cup+2 tbsp unsalted butter, melted
- Take 2 pcs medium-sized eggs
- Prepare 1 pc egg yolk
- Make ready 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated white sugar
- Get 2 tsp vanilla extract
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Take 230 g dark chocolate, roughly chopped
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 350F or 180C.
- In a bowl, whisk together melted butter and sugars until incorporated.
- Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.
- Gradually add flour into the mixture until there are no lumps and a batter is formed.
- Fold dark chocolate into the batter and mix evenly.
- With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.
- Bake for 15-20 minutes or until crisp brown.
They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.
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