Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Make ready 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Prepare Crisp Lettuce
- Prepare Guacamole
- Take Leaves Cilantro
- Get Jalapenos
- Take Green Onions
- Prepare Radishes
- Get Lime Wedges
- Get Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Make ready 1 Packet McCormick Taco Seasoning
Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts. While typical coleslaw is often loaded with so much mayo you can't taste any other ingredients, my version requires just one cup of paleo mayonnaise. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Print Recipe Show ❤ & Comment Jump to Recipe. Jump to the Picnic Friendly Cilantro Lime Coleslaw Salad Recipe or read on to see our tips for making it. Serve this coleslaw salad just as you would regular homemade coleslaw or enjoy it as a salad. We're calling this a coleslaw salad because it really can be turned into an incredible and fresh salad! This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe.
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