Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Moist Chocolate Mug Cake Recipe I love chocolate cake but making a whole chocolate cake is not always convenient.
Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Take 3 and 1/2 tbsp granulated sugar
- Make ready 2 tbsp unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Get 1 pinch salt
- Prepare 4 tbsp vegetable oil
- Get 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Get 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
With a fork, gently stir until the batter no longer has lumps. Today's recipe is an oldie but goodie fan favorite, a mug cake version of Chocolate Crazy Cake! This is the moistest, tastiest, easiest single serving chocolate cake that has no eggs or dairy. This is the BEST chocolate mug cake!
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
The Moistest Chocolate Mug Cake (No Eggs, Milk or Butter) The BEST single serving chocolate mug cake made in the. *Finally, add a few chunks of dark chocolate and place the cup in the microwave for a minute. *Let it cool down slightly. Add banana slices or more chocolate chunks. Here are other quick mug recipes you might like to try: Love chocolate chip cookies? Try a cup of this coffee mug cake; here's the recipe. Once combined, spoon the chocolate hazelnut spread on top of the batter.
So that is going to wrap it up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
