Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chip banana loaf bread (moist). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How To Keep Chocolate Chip Banana Bread Moist. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above. They provide the perfect amount of moisture you need for super moist banana bread.
Chocolate chip banana loaf bread (moist) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate chip banana loaf bread (moist) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip banana loaf bread (moist):
- Get 180 g All-purpose flour
- Make ready 100 g sugar
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 3 mashed bananas
- Prepare 1 egg (lightly beaten)
- Take 75 g butter (melted)
- Prepare 1 tsp vanilla extract
- Make ready 100 gr chocolate chips
Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all.
Steps to make Chocolate chip banana loaf bread (moist):
- Pre heat oven 350°F
- Grease loaf pan with butter or oil.
- Mix flour, sugar, baking soda and salt in a mixing bowl.
- Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
- Pour banana mixture into flour. Stir until the batter becomes smooth.
- Add 3/4 of the chocolate chips. Stir.
- Pour the batter into the pan.
- Sprinkle with the remaining chocolate chips.
- Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.
As in, too ripe to eat but not yet funky enough to throw out. They'll make the loaf more moist and sweet compared to a loaf made with bananas which are just "eating" ripe. If you have extra loaves, the banana bread freezes very well. Add mashed banana; butter; and milk. Add eggs and remaining flour; beat till blended.
So that’s going to wrap this up with this exceptional food chocolate chip banana loaf bread (moist) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
