Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Type of cabbage for Coleslaw - green cabbage is the classic. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here.
Coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Take 1 Small Cabbage
- Take 1 Large Carrot
- Prepare 1/4 Large Red Onion (1/2 if it's small)
- Get Dressing:
- Make ready 1 Cup Mayo
- Make ready 2 Tbsp Apple Cider Vinegar
- Make ready 1 Tbsp Worcestershire
- Prepare 3 Tsp Lemon Juice
- Take 3 Tbsp Granulated Sugar
- Prepare 1 Tsp Kosher Salt
- Get 1/2 Tsp Fresh Black Pepper
- Make ready 1 Tbsp Water
- Make ready 1/2 Tsp Dried Parsley
It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Coleslaw - this only takes FOUR ingredients and just minutes to make! It's so creamy, so refreshing I used to think coleslaw would require a lot of ingredients and insisted on freshly shredded cabbage. Classic Coleslaw with the best homemade coleslaw dressing.
So that’s going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
