Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy cole slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage.
Tangy Cole Slaw is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tangy Cole Slaw is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Cole Slaw:
- Make ready I bag of shredded cabbage or shred your own
- Prepare 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Take 2 tbsp spicy brown mustard
- Make ready 1/3 cup sugar
- Prepare to taste Salt and pepper
- Make ready 1/2 tsp garlic powder optional
It's a delicious topping for burgers, or serve it along with a ham or pork dinner, fried shrimp, oysters, or fish and chips. There are as many versions of coleslaw as there are neighborhood cookouts, but a traditional recipe often seems to be the party favorite. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance.
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
Add coleslaw mix and most of scallions; toss to coat. Advertisement This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. I LOVE Cole Slaw, but cannot wait to try this Sweet and Tangy Coleslaw! For more great recipes from her be sure to head to Yellow Bliss Road. For more great Disney recipes, check out: Bacon Wrapped Asparagus.
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