Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, purple cauliflower puree. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Purple Cauliflower Puree is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Purple Cauliflower Puree is something that I’ve loved my entire life.
Purple cauliflower tastes just like regular cauliflower, but has a vibrant and stunning purple color that brightens up any dish. You can roast it, steam it, or turn it into a luscious, creamy puree that complements pretty much any protein. Add cauliflower, cream and/or stock, and thyme.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook purple cauliflower puree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Cauliflower Puree:
- Get 1 head purple cauliflower, steamed
- Make ready 1 can butter beans, drained
- Prepare 1 tbsp tahini
- Make ready 1 tbsp olive oil
- Get 1 dash salt
- Get 1 black pepper to taste
- Take 1 bunch chives, chopped
Begin by bringing the chicken broth and salt to a boil and a large pot. Eat Raw Purple Cauliflower Florets as a Healthy Snack. Like white cauliflower, purple cauliflower can also be eaten raw. For a healthy, low-calorie snack, cut some purple cauliflower into bite-sized pieces, wash the pieces under cold running water, drain, and eat immediately with your favorite healthy dip.
Steps to make Purple Cauliflower Puree:
- Cut the purple cauliflower into florets and steam approx. 8 minutes.
1. Drain the can of butter beans while steaming cauliflower, and process in a food processor. - After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
- Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
- Eat alone or spread on bread, sprinkled with chives.
Add butter and pulse until incorporated; season with salt. Purple cauliflower has the same firm texture and crumbly florets as regular cauliflower. Generally, their flavors are very similar, but purple cauliflower has been described as having a sweeter. Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or keto alternative to mashed potatoes. Mashed Cauliflower If you're not concerned about cutting the carbs, it's also just a delicious way to prepare cauliflower and makes a great side dish to accompany any roast or chop like Garlic Lover's Roast.
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