Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds. This recipe is from Junior's restaurant in Brooklyn, NY cookbook. This coleslaw was so good and creamy, we love garlic.
Garlic Coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic coleslaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Coleslaw:
- Prepare Classic coleslaw mix
- Prepare 1 1/2 cup mayonnaise
- Make ready 1 1/2 tsp garlic powder
- Make ready 1/4 tsp pink himalayan salt or regular salt
- Prepare 1/2 tbsp apple cider vinegar
- Take 1/2 tsp celery seed
- Make ready Pinch sugar ½ tsp
- Make ready 1/8 tsp lemon juice
I do use a bag of coleslaw mix to start and have used cider vinegar sometimes to give it a little more flavor. This Copycat KFC Coleslaw Recipe Brings the Colonel Straight to Your Kitchen Door. By Krista Marshall @everydaymomsmls More by Krista. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.
Instructions to make Garlic Coleslaw:
- Add your slaw mix in a small or medium bowl.
- Add mayonnaise, garlic powder, salt, acv, celery seed lemon juice and sugar.
- Mix well. Note: add paprika for garnish.
The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.
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