Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor. It goes together quickly because the recipe calls for a bag of ready-made coleslaw mix. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time.
Creamy Coleslaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy coleslaw using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coleslaw:
- Get coleslaw dressing
- Prepare 1 cup mayo
- Take 2 tablespoons grainy mustard
- Get 2 tablespoons apple cider vinegar
- Prepare 1 teaspoon celery seed
- Prepare 1/2 teaspoon black pepper
- Get 1 teaspoon salt
- Get creamy coleslaw
- Take 4 cups shredded cabbage
- Prepare 2 carrots shredded
- Make ready 2 green onions sliced
This classic side dish is an American staple. It features crispy cabbage and carrots tossed in a tangy and seasoned mayonnaise dressing. It's the classic dish to bring to picnics, potlucks, cookouts and barbecues. View Suggestions BACK TO TOP See all Scripps Networks Digital.
Steps to make Creamy Coleslaw:
- In a large bowl whisk together mayo, mustard, vinegar celery seed, pepper and salt.
- Add cabbage, carrots and onions. Mix together.
- Cover and put in fridge for 10 minutes to let flavors meld and the salad to chill.
This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. It's nothing flashy, but that's as it should be. Slaw is the back-up dancer to flashy barbecue numbers. Its cool creaminess, crunchy texture, and tangy flavor. Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings." Creamy Coleslaw Creamy Coleslaw.
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