Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Once you stir-fry your meats and vegetables, add the sauce and noodles and stir well for a few minutes until they dry up. Heat the cooking oil in a wok or large pan over medium-high heat. Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed.
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
- Make ready 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
- Take 100-150 g Dry Harusame Noodles
- Get 3 Eggs
- Get Salt & White Pepper
- Prepare 1 tablespoon Vegetable Oil
- Prepare 1 tablespoon Cooking Sake
- Get 1 tablespoon Oyster Sauce
- Prepare 1 teaspoon Soy Sauce
Please remember the following four important factors to achieve that ultimate feathery Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese. This is the finest noodles finished with traditional techniques, using domestic potato starch. Alongside our soy-glazed Japanese eggplant and shishito pepper stir-fry, we're serving up a salad starring summer cucumbers.
Steps to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
- Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
- Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.
To highlight the cucumbers' mild, sweet taste, we're flavoring the salad with rice vinegar, sesame oil, ginger and garlic chives—a seasonal delicacy popular in the cuisines. Then toss stir-fried vegetables and beef with noodles together. Add half of reserved omelette and I think harusame is good substitute IF you can't find sweet potato noodles. The texture and taste is a Tried making Japchae once with Vermicelli and oh believe me the taste is not so good even though I. Garlic scapes are the curly flowering shoots/stalks of garlic plants that are snipped off to allow the bulbs to grow bigger.
So that’s going to wrap this up with this special food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
