Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lightly beat Eggs and season with a pinch of Salt. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and. Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice.
To get started with this recipe, we must prepare a few components. You can cook ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Take 1 bunch ‘Nira’ (Garlic Chives) *about 120g
- Get 4 Eggs
- Make ready Salt & White Pepper
- Get 1 tablespoon Canola Oil
- Prepare Freshly Cooked Rice 2 servings
- Take <Sauce Ingredients>
- Prepare 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Take Salt
- Take 1 tablespoon Potato Starch Flour
The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. Garlic Chives (Gau Choi, Buchu, Nira, Chinese Chives, Chinese Leek) are an Asian variety of chives with a light onion and garlic flavor. I often use it in recipes calling for chives or even occasionally in place of scallions. The leaves are larger and more flat than the Western Chives and have delicate.
Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
- Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
- Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
- Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.
Nira (garlic chives) and shiitake mushrooms are quickly simmered in kombu & shiitake dashi-based broth, then finished with eggs. Cook and turn the pieces until almost fully cooked and then remove to a plate. Ingredientes : Nira Farinha de arroz Polvilho doce Sal ou molho de ostra açúcar alho frito. A wide variety of garlic chives options are available to you, such as packaging. Shutterstock koleksiyonunda HD kalitesinde Asian Chives Nira Japanese Chive Family temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
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