Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fire n ice chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
fire n ice chilli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. fire n ice chilli is something which I’ve loved my entire life.
Cook-Off will happen come rain, snow or shine so see you on Saturday. Cook-Off will happen come rain, snow or shine so see you on Saturday. Mark your calendars for live music, ice sculptures and amazing chili!
To begin with this recipe, we must prepare a few ingredients. You can have fire n ice chilli using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make fire n ice chilli:
- Take 1 can crushed pineaple 15 oz.
- Make ready 2 can diced tomatoes
- Take 1 can black beans
- Take 2 can pinto beans
- Get 1 can butter beans
- Make ready 2 can kidney beans
- Get 1/4 cup diced jalapenos
- Get 2 lb ground chuck
- Take 2 packages chili mix
- Take 1/4 cup garlic diced
- Make ready 1 lots of water
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Steps to make fire n ice chilli:
- this dish is made with reducing sodium
- take a sauce pan and cook meat till done drain and rinse
- take a big crock pot add cooked meat pineaple and jalapenos and chili seasoning and garlic
- open cans of beans tomatoes put in strainer and rinse thoroughly
- once water is clear n not bubbly add to crock pot
- stir stuff in crock pot and add water till full and stir
- let cook in crock pot on high for four hours or low for 6 hours
- enjoy with some cornbread
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