Chinese Chives, and Bean Sprouts
Chinese Chives, and Bean Sprouts

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese chives, and bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Chives, and Bean Sprouts is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Chives, and Bean Sprouts is something that I have loved my entire life.

Sautéed bean sprouts and Chinese chives are a true comfort dish that every family in Saigon makes, says chef Eric Banh, co-owner with his sister, Sophie, of Seattle's Monsoon and Ba Bar restaurants. It's ultrasimple, deliciously crunchy, and ready in a flash. If you can't locate Chinese chives, use green onions instead.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese chives, and bean sprouts using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Chives, and Bean Sprouts:
  1. Take Ingredients
  2. Take 1 bunch chives Chinese
  3. Take 1/2 bag Bean sprouts
  4. Make ready 1 packet mushrooms ( any type that can be eaten)
  5. Prepare Seasoning ingredients :
  6. Take 1/2 tsp Sugar
  7. Get 1/2 tsp Chicken stock granules
  8. Make ready 1/2 tsp Soy sauce
  9. Take 1 tbsp Oyster sauce
  10. Take 1 tsp Vegetable oil
  11. Make ready 1/2 tsp Sesame oil

This is mainly due to the novelty factor, since I was only recently acquainted with this vegetable. Turn off the heat, add the salt and toss well to season. Transfer to a heated dish and serve immediately. Add prepared chives, mushroom powder and drizzle Chinese wine along the walls of the wok.

Instructions to make Chinese Chives, and Bean Sprouts:
  1. Briefly wash the Chinese chives and bean sprouts.
  2. Chop the Chinese chives into bite-sized lengths. Separate the s mushrooms. Combine the  seasoning ingredients.
  3. Pour vegetable oil into a pan, turn on the heat, add the Chinese chives, bean sprouts, and mushrooms. Continue stir-frying until soft and wilted.
  4. Add the combined seasoning  ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.

Stir-fry on high heat until the royale chives are just cooked and still green. Cooking Note(s): Ways of preparing beansprouts for this dish. You'll need only one fry pan. Most of all, I think this dish is a healthy one because as you can see a lot of the vegetable and very little meat. The Chinese have been cooking with mung bean sprouts for thousands of years.

So that is going to wrap this up for this exceptional food chinese chives, and bean sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!