Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF. A nice alternative to roast turkey. Serve with the usual Christmas accompaniments and enjoy!

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Get 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
  2. Get 2 litres cheap 'fat' cola (8 cups plus 1/3)
  3. Prepare 1 onion, peeled and quartered
  4. Prepare 1 carrot, thickly sliced
  5. Get 1 cinnamon stick
  6. Make ready 1/2 tbsp peppercorns
  7. Take 1 bay leaf
  8. Make ready For the Glaze
  9. Get 150 ml maple syrup (2/3 cup)
  10. Get 2 tbsp wholegrain mustard
  11. Make ready 2 tbsp balsamic vinegar
  12. Make ready 1/8 tsp ground cloves

You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.

Instructions to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
  2. Pour the cola in and bring to the boil
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
  7. Mix the glaze ingredients together and pour half over the gammon
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
  9. Baste and roast a final 15 minutes
  10. Take out of the oven and let rest in the tin for 10 minutes
  11. Baste the gammon again with the tray juices before carving

Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. This maple-glazed Christmas gammon recipe is a clever update on a classic roast. Make this easy Christmas ham idea for fuss-free festive feasting. Glazed ham joint with almond crust. Sherry, figs and almonds make this ham a great alternative to turkey on Christmas Day.

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