Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something which I’ve loved my entire life.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden. Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful.

To begin with this recipe, we must prepare a few components. You can have stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Take 1 packet Bean sprouts
  2. Make ready 1/2 bunch Chinese chives
  3. Take 1 Salt and pepper
  4. Get 2 to 3 Eggs
  5. Get 1 tbsp Sugar
  6. Get Chinese-style sauce
  7. Take 3 tbsp ◆ Vinegar
  8. Prepare 3 tbsp ◆ Soy sauce
  9. Take 2 tbsp ◆ Sugar
  10. Make ready 2 tsp ◆ Chinese soup stock
  11. Get 100 ml ◆ Water
  12. Take 1 tbsp ◆ Katakuriko
  13. Take 1 tsp ◆ Sesame oil

So, before sectioning them by knife, I'd bent them by fingers and discard those sections that do Like other simple Asian vegetable dishes, garlic chives can be quickly stir-fried on its own. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. Just wondering where is the stir fry element in this recipe? Add bean sprouts and then cooking sauce.

Instructions to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
  2. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
  3. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
  4. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.

Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. The Chinese have been cooking with mung bean sprouts for thousands of years. Most mung bean sprouts that are sold in our local supermarkets usually are. Do not overcook; sprouts should remain crunchy but lose their raw bean taste.

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