Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a pick me up for summer fatigue! fortifying garlic chives and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for A Pick Me Up for Summer Fatigue! It's really hot in the summer. when your appetite and energy levels decrease, this can be a good dish to eat. Eat this garlic chive and egg dish with rice and beer and feel revitalised!
A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook a pick me up for summer fatigue! fortifying garlic chives and eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
- Make ready 2 bunches Garlic chives
- Take 3 Eggs
- Prepare 4 Shiitake mushrooms (optional)
- Make ready 1 clove Garlic
- Prepare 1 small piece Ginger
- Get 1 tbsp & 2 tbsp Sesame oil
- Make ready 1/2 tbsp ★ Sugar
- Take 2 tbsp ★ Oyster sauce
- Prepare 1 Salt, pepper
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Instructions to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
- Cut the garlic chives into 4-cm-lengths. Slice the shitake mushrooms into bite sizes. Chop the garlic and ginger finely.
- Beat the eggs and season with salt and pepper. Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs. Cook until softly set and take out from the frying pan.
- Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2. Heat over low heat until the aroma is released. Add the garlic chives and shiitake mushrooms and fry.
- When the garlic chives are cooked through, return the 2 eggs to the pan and add the ★ ingredients. Fry quickly and season with salt and pepper.
- [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful. The fish sausage gives the eggs a boost of richness and makes the dish even tastier.
Our favorite is breakfast for dinner, eggs, veggies, and bacon or pork sausage topped with avocado. See more ideas about Food, Recipes, Beacon food. They were the classic drive up (think Sonic) with carhops taking orders and serving the root beer in fro Juicy and refreshing, it's a great pick-me-up on those hot muggy Japanese summer days when everyone is battling natsubate (夏バテ, summer fatigue). Almost all citrus are descended from a few ancestral species, the most well-known of which are the Mandarin, Citron, Pomelo, and the Australian and Papuan Wild Limes. Logo link to home page Homer Community School District.
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