Calico Beans
Calico Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, calico beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Calico Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Calico Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal. In a skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have calico beans using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Calico Beans:
  1. Prepare 1 lb ground beef
  2. Take 1 bacon cooked or crumbled
  3. Make ready 1 can pork and beans
  4. Prepare 1 can busch's beans
  5. Get 1 can Garbonzo beans
  6. Prepare 1 can butter beans
  7. Take 1/2 cup ketchup
  8. Make ready 1 cup Brown sugar
  9. Make ready 1 cup chopped onion
  10. Get 1 tsp vinegar
  11. Make ready 1 tsp mustard

Grab a large skillet and cook the bacon and the ground beef over medium-high heat. Calico Beans How to Make Calico Beans. Preparing calico beans is pretty simple, other than cooking the bacon and the beef separately, you essentially just combine all of the ingredients into a pot and cook until it's done. See the instructions below for how easy this is and if you love bean based recipes, try my Chili Recipe too!

Steps to make Calico Beans:
  1. Cook in slow cooker

This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad.the list goes on and they are yummy! This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin.

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