Fluffy and Creamy Chives and Egg in a Thick Savory Sauce
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy and creamy chives and egg in a thick savory sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make scrambled eggs special with the addition of chives. Photo credit: Julie Deily from The Little Kitchen. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and Once you put the seeds down in a pot or in your garden, they'll grow like weeds.

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Make ready 1 bunch Chinese chives
  2. Get 2 Eggs
  3. Prepare 200 ml ☆Water
  4. Prepare 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
  5. Make ready 1/4 tsp ☆Salt
  6. Make ready 1 tbsp ☆Sake (optional)
  7. Make ready 2 tsp ☆Katakuriko
  8. Get 1 Sesame oil with vegetable oil

Heat oil in a skillet over medium high heat. Shakshuka is a middle eastern inspired dish which is traditionally viewed as a breakfast dish. This version from our friends at Tang Food is simple, hearty. Thick pancakes that are fluffy, not dense, with a tender, pillowy soft crumb.

Instructions to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
  2. Mix the ☆ ingredients together and set aside.
  3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
  4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

Much like Japanese pancakes, these cook up extra thick and light. It comes together in a few seconds flat and can be prepared months in advance, thanks to shelf-stable ingredients. Chives wake up a cream sauce and are the perfect addition to a flavored butter. Combined with freshly-squeezed lemon juice this green herb complements seafood and You can also place small lengths into crisscross patterns on deviled eggs or crackers covered with any variety of savory spread. This enriches the eggs and also provides a little extra insurance against over-cooking.

So that’s going to wrap this up with this exceptional food fluffy and creamy chives and egg in a thick savory sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!