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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, from tsuruhashi, osaka - mum's joen with green onion or chinese chives. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives. One friend moved to our neighborhood when I was a child. Her mother ran a restaurant in Tsuruhashi, Osaka.

From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook from tsuruhashi, osaka - mum's joen with green onion or chinese chives using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:

1. Prepare 60 grams ●Plain flour
2. Take 30 grams ●Katakuriko
3. Prepare 100 grams ●Water
4. Take 1 medium ●Egg
5. Make ready 1 tsp or less ● Chinese soup stock
6. Get 1 ●Pepper
7. Take 100 grams Thinly sliced pork belly
8. Prepare 1/2 medium ◎Onion
9. Take 6 sliced and then julienned ◎Carrot
10. Prepare 3 large ◎Dried shrimp
11. Make ready 100 grams ◎Green onion (Japanese leeks or Chinese chives)
12. Take 1 Sesame oil
13. Take For dipping sauce (for 2 joens)
14. Make ready 1 and 1/2 tablespoons Soy sauce
15. Get 1 ad 1/2 tablespoons Vinegar
16. Take 1 and 1/2 teaspoons Sugar
17. Make ready 1 and 1/2 teaspoons Gochujang
18. Prepare 1 and 1/2 teaspoons Sesame oil
19. Prepare 1 Pepper
20. Take 1 Ichimi spice
21. Prepare 1 Sesame seeds

Steps to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:

1. Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture.
2. As in this photo, thinly slice the thick white part of the green onion.
3. Mix quickly.
4. Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If you'd like a thinner joen, spread Step 2 quickly.
5. Arrange the thinly sliced pork on top…
6. Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary).
7. Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked.
8. Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done.
9. When making the dipping sauce, add grated garlic or ra-yu to taste.
10. These are Chinese chive joens. They don't look any different.
11. Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture.
12. Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen.
13. : Cheese Jeon with Shio-kombu and Pork

So that’s going to wrap it up with this special food from tsuruhashi, osaka - mum's joen with green onion or chinese chives recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!