Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I have loved my whole life.

This healthy Asian weeknight dinner meal idea requires only five ingredients but don't let its simplicity fool you - it is unbelievably delicious! Slice the firm tofu into thin, bite-sized rectangles. Blot dry on a paper towel.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
  1. Prepare 300 grams Firm tofu
  2. Make ready 1 bunch Chinese chives
  3. Get 7 cm length Japanese Leek
  4. Take 1 Red chilli (sliced)
  5. Get 1 tsp Sesame oil
  6. Take 2 tsp ○Sake
  7. Get 1 teaspooon plus ○Sugar
  8. Get 1 tbsp ○Soy sauce

Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. Remove the tofu from the skillet and set aside. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any way other than tofu now!

Steps to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
  1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
  2. Cut the tofu as illustrated in the photo and fry.
  3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.

And my two year old loves it. It is a delicious, easy, quick, and inexpensive meal. I am sharing one of my very favorite kinds of recipes today! It's a clean-out-the-fridge, even-if you-can't- cook-you-can-cook-this, HELP-me-so-hungry, easy, healthy dinner: Tofu Stir Fry! This easy tofu stir fry came about in one of those classic Erin.

So that’s going to wrap this up for this special food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!