Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.
Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Garlic chive is a popular crop in Asia and is often times confused as: Chinese leek, leek, or green onion.
To begin with this particular recipe, we have to first prepare a few components. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Make ready 150 grams Ground pork
- Prepare 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Prepare 2 Eggs
- Prepare 1 Doubanjiang
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 1 tsp Sugar
- Make ready 1 dash less than 1 tablespoon Sesame oil
- Make ready 1 dash Salt and pepper
- Make ready 1 tsp Chicken soup stock granules
Ground meat, called mince or minced meat outside of North America (i.e. in U. K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (Devanagari), قیمہ (Nastaleeq), (pronounced [ˈqiːmaː])) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. Garlic chives can be used in both raw and cooked applications. Traditionally Garlic chives are a classic element of Garlic chives can also be minced and used to finish meat, poultry, or seafood dishes.
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Wash the Chinese chives and cut into 5 cm length.
- Wash the bean sprouts and strain.
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
- Once the vegetables wilt, add sugar, sake, soy sauce and mix.
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
- Done.
The Best Chinese Chives Recipes on Yummly Chinese Chives Flavored Fried Shrimp, Chinese Hoisin Pork Ribs, Chinese-style Spareribs. Would you like any meat in the recipe? A wide variety of garlic chives options are available to you, such as packaging. Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil.
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