Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This meal is a lean, mean protein machine. Photo about Grilled chicken thighs wrapped in pancetta with Moroccan cous-cous on a plate. Be the first to review this recipe.
Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pancetta-wrapped chicken with cous cous is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Take 12 slice smoked pancetta for cooking
- Get 4 pack (600g) chicken breast fillet portions
- Take 200 grams cous cous
- Take 40 grams dried apricots,chopped
- Prepare 1 tbsp olive oil
- Take 1 red onion,finely sliced
- Prepare 200 grams courgette,finely diced
- Take 200 grams frozen broad beans,blanched and skinned
- Get 200 grams cherry tomatoes
- Make ready 100 grams tzatziki
- Get 1/2 28g pack fresh basil,leaves picked
In a large skillet, heat the EVOO, three turns of the pan, over medium-high. This recipe not only adds flavor but wraps the chicken in a 'jacket' keeping it nice and moist. Salty pancetta makes this baked chicken super crispy. They came out looking and tasting great regardless of my changes.
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Served with balsamic roasted carrots, cous cous and steamed broccolini. Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy. Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Arrange a quarter of the pancetta slices in a row on a board, overlapping them slightly along their long sides.
So that is going to wrap it up for this exceptional food pancetta-wrapped chicken with cous cous recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
