Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork belly and garlic chives in japanese-style scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork belly and garlic chives in japanese-style scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Make ready 150 grams Thinly sliced pork belly
  2. Make ready 1/2 bunch Chinese chives
  3. Make ready 2 Eggs
  4. Get 1/4 Onion
  5. Take 1 Shimeji mushrooms (optional)
  6. Prepare Seasoning :
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Make ready 1/2 tbsp Mirin
  10. Prepare Other:
  11. Get 2 tsp Vegetable oil

Braised Abalone With Mushroom And Fried Fish Maw Served In Claypot.. Seared Scallops, Risotto Cake and Pancetta Mix well using a soup spoon. Slowly add ginger-scallion-water to the filling while swirling the spoon in one direction until you have a paste consistency.

Steps to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
  2. Combine the seasoning ingredients and set aside.
  3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
  4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
  5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
  6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

Silken Tofu, Fresh Spring Onion & Cilantro, Pickled Red Onion, Crispy Garlic, Liang Vinaigrette. Rinse the dry cure off of the pork belly and place into a large casserole. Add the onion, carrot, celery, and garlic. Cover with aluminum foil and place in the oven. Blending Western culinary techniques with bold Pacific Rim flavors!

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