Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey corn chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This smoky corn chowder is fast, it uses basic refrigerator and pantry ingredients, and it manages to be lighter than a thick, cream-based soup! Normally, I use ham hocks in longer cooking, braises to render all of the flavor and collagen for the finished dish, but in this fairly quick-cooking sweet corn chowder, the hocks add just a kiss of smoky-porky flavor and enough tongue-coating umami to give the broth a satiny feel. Heat a large pot over medium.
Smokey corn chowder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Smokey corn chowder is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey corn chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey corn chowder:
- Make ready 1/2 cup onion, chopped
- Get 4 tbsp butter
- Get 1/4 cup all purpose flour
- Get 1 tsp salt
- Take dash pepper
- Get 4 cup milk ( I used 2%)
- Prepare 12 oz smoked sausage, sliced
- Get 16 oz whole kernel corn, drained
- Prepare 8 oz lima beans, drained
This Southwestern Potato and Corn Chowder is simple to make with leftover grilled vegetables, or start with fresh from scratch! It's loaded with potatoes, corn, peppers, and tons of Southwest flavor! This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup. Oh man dirtyland, do I have a doozy for you!
Instructions to make Smokey corn chowder:
- Cook onion in butter until tender.
- Blend in flour, salt and pepper.
- Add milk all at once, cook and stir till thickened and bubbly.
- Stir in sausage, corn and lima beans.
- Simmer for 10 minutes .
I want to talk about Joe Hunt. This smoky potato bacon corn chowder recipe is the ultimate in comfort food. Loaded with healthy veggies, some beer, and bacon, the whole family will love it. If the beer has you worried it's ok, all the alcohol is cooked out before serving, the beer is here for flavor! In a medium soup pot, heat the oil.
So that’s going to wrap this up for this special food smokey corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
