Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5 minutes egg with garlic chives & tofu in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wash and drain the garlic chives. Ingredients: flour, eggs, garlic chives, water, salt, scallions (optional), sesame oil. Basically, put all of the ingredients in a bowl, mix it up, aim for a very wet consistency like she does in the video then fry some on a flat pan.
5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 5 minutes egg with garlic chives & tofu in oyster sauce using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:
- Get 4 medium Eggs
- Prepare 1/2 bunch Chinese chives
- Prepare 1/2 block Tofu
- Make ready ★Flavoring Ingredients
- Take 1 tbsp ★Sake
- Take 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Oyster sauce
- Get 1 tsp ★Grated ginger
- Get 1 tbsp Sesame oil
It's one of my favorite dishes that I always make it for lunch or dinner. Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer – egg and chive vegetarian dumplings. You really just combine some chopped Chinese chives (garlic chives) with fluffy scrambled eggs, and add a dash of flavour. They're also both made with egg yolks.
Steps to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:
- Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
- While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
- While Step 1 is microwaving, combine the ★ ingredients.
- While Step 1 is microwaving, beat the egg.
- Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
- Add the tofu from Step 1 and quickly scramble with the egg.
- Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
- Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
- Serve on a dish and enjoy.
Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare. This kimchi made with garlic chives (buchu - 부추) is one of the easiest kimchi variety to make! For these egg bakes, I used a pretty standard recipe and a chopped ham steak from the store. With loads of fragrant garlic chives scrambled together with savory egg, Niratama has become a staple of Japanese home cooking. In this recipe, I share my secret to ensure you get rich flavorful curds of egg that don't end up soggy from the chives.
So that’s going to wrap this up with this exceptional food 5 minutes egg with garlic chives & tofu in oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
