Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something that I have loved my entire life. They are nice and they look fantastic.
The Best Chinese Bean Sprouts Recipes on Yummly Stir-fried Scallops With Bean Sprouts, Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (post Chinese New Year), Rice Noodles With Pork And Bean Sprouts. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Take 100 grams Thinly sliced pork belly
- Get 1/2 Carrot
- Make ready 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- Get 1 bag Bean sprouts
- Get 1 bundle Chinese chives
- Get 1 knob Ginger (minced)
- Make ready 150 ml ○Water
- Prepare 1 tsp ○Chicken soup stock granules
- Prepare 1 tbsp ○Oyster sauce
- Make ready 1 tbsp ○Sake
- Make ready 1 ○Salt and pepper
- Prepare 1 tbsp ○Katakuriko
Just a small dish of everyday white sugar that. Mung bean sprouts are a perennial favorite in Chinese cooking, in both the East and West. The noodle sauce contains edamame beans, pork mince (you can also use beef mince instead), chilli bean sauce and garnish with blanched julienned carrot and mung beans sprouts. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared.
Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
Wrap the pork belly with foil wrappers and place in fridge overnight. Uncovered please, we need the rind to You can serve this with sugar, mustard sauce or Thai sweet and chili sauce. But not too many cubes each time. Chinese chives can be found in most Chinese grocers. If unavailable, substitute a mixture of sliced regular chives and finely sliced scallions.
So that is going to wrap it up with this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
