Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colacasia fry (kochu vaja). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colacasia fry (Kochu Vaja) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Colacasia fry (Kochu Vaja) is something which I have loved my whole life.
First wash the colacasias well and wipe it with a kitchen towel well so that no moisture leaft. Now peel of the skin of colacasias and cut in thin size (chips shape). Ingredients Taro/colocasia/kochu/Arbi Turmeric powder Chili powder Salt Oil Onion Garlic Green chili Coriander leafs.
To get started with this recipe, we must first prepare a few ingredients. You can cook colacasia fry (kochu vaja) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colacasia fry (Kochu Vaja):
- Make ready 2 Colacasia (well washed)
- Take Salt as per taste
- Make ready Oil to fry
- Make ready Red chilli powder (optional)
Clean Kochu pata and cut into small pieces. In pressure cook little mosoor dal with one just one whistle. Now grind masala paste of ginger garlic cumin black pepper and green chillies , also cut four big tomatoes. Description:Colocasia is a genus of six to eight species of flowering plants.
Instructions to make Colacasia fry (Kochu Vaja):
- First wash the colacasias well and wipe it with a kitchen towel well so that no moisture leaft. Now peel of the skin of colacasias and cut in thin size (chips shape).
- Now heat oil in Kadhai add the colacasia pieces in hot oil and fry in medium heat or flame until the fries become hard. This takes te atleast 10 mins.
- Place the fried colacasias in a kitchen tissue to absorb extra oil and season with salt. You can also add your preferred spice like red chilli powder in this stage as seasoning. The colacasias are ready, a tea time snack option. Happy home staying.. :)
They are herbaceous perennial plants with a large rhizome on or just below the ground surface. In my garden in Richmond, Virginia, Colocasia esculenta illustris and (last season for the first time) Colocasia esculenta jet It can be served boiled or boiled and fried in butter and is very delicious. To cook the young leaves simply cut. Under this consideration, present experiment was conducted to evaluate the. arsenic accumulation pattern by kochu grown in highly arsenic. Kochu Shak Chingri Recipe In Bengali Taro Stem With Prawn Recipe In Bengali Kochur Shaker Ghanto.
So that’s going to wrap it up with this special food colacasia fry (kochu vaja) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
