Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork, chinese chives, and potato summer curry stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something which I’ve loved my whole life.
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Half of the recipes in this book are Chinese dishes and the other half are from Europe, although they classify as Western Style dishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Prepare 200 grams Pork offcuts
- Take 1 bunch Chinese chives
- Prepare 2 medium Potatoes
- Take 2 tsp Curry flour (S&B red can)
- Take 1 tsp Curry powder
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Make ready 1 to 2 teaspoons Sugar
- Take 1 Salt and pepper
This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process. If the marinating is not well done, you will end up with dry, chewy and plaint pork.
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
- Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
- Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
- This is how the ingredients should look.
- Heat vegetable oil (not listed) in a frying pan, and saute the pork.
- Once the pork has cooked through, add potatoes and saute some more.
- Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
- Add the Chinese chives, and stir together.
- Add curry powder.
- Add sugar, saute until cooked through while briskly stirring, and it is done~!
- There is no way it doesn't go well with rice.
- You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.
Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. Pork is easily the most popular meat in China and you can make all kinds of dishes from almost any part of the pig. Pork chop suey: While chop suey is an American-Chinese creation and not an authentic Chinese dish, it may have been inspired by the stir-fried vegetables Chinese farmers used. i feel sprung. Recipe: stir-fried chinese chives and pork.
So that’s going to wrap this up for this exceptional food pork, chinese chives, and potato summer curry stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
