Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light and salty! simmered beef tendon and chinese chives. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I had made Chinese beef stew (gnau nam) awhile back and blogged about it. One thing that I was missing at the time was beef tendon which really makes this dish for me. Beef tendons were slow cooked, cut into bite-size pieces, drizzled with sauce and topped with snipped scallions and fried garlic.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Light and Salty! Simmered Beef Tendon and Chinese Chives is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Make ready 250 grams Beef Tendons (pre-boiled)
- Take 1/4 stalk Chinese chives
- Get 300 ml Dashi stock
- Get 2 tbsp Sake
- Take 2 cm from a tube Ginger
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Usukuchi soy sauce
Najděte stock snímky na téma Chinese Cuisine Simmered Beef Tendon On v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Chinese garlic chives can have a mild onion or stronger garlicky flavor. These recipes use this unique flavor profile to create delicious dishes.
Steps to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
- Add Chinese chives, quickly boil, and it is done!
Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well.. China Dried Beef Tendon Suppliers and Manufacturers Directory - Source a Large Selection of Dried Beef Tendon Products at beef meat,corned beef,frozen beef from China Alibaba.com. World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Sriracha is to add spiciness, hoisin is to make it more sweet, and fish sauce is to make it more salty. Take all the tendon and put it on a plate with as little liquid as possible. use a..
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