Chicken Stew
Chicken Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

To begin with this particular recipe, we must first prepare a few components. You can have chicken stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:
  1. Make ready 2 chicken breasts (boneless skinless)
  2. Make ready 2 medium carrots
  3. Make ready 5 potatoes, cubed
  4. Take 2 cobs of corn
  5. Take 1/2 onion, chopped
  6. Take 1 cup butter beans
  7. Take tbsp oil or butter
  8. Make ready water
  9. Prepare 1 cup flour
  10. Get 1 tbsp cornstarch
  11. Make ready 1 cup rice

This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic. Chicken Stew is just what you need to cozy up to after a long day!

Steps to make Chicken Stew:
  1. Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken.
  2. Add desired seasoning. I used about a table spoon of what's pictured.
  3. Add enough water to cover chicken. Cover and simmer about 15 minutes.
  4. In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren't like me, feel free to add them in when the rest of the veggies are added.
  5. Add veggies (including beans) and return to medium heat. For 30-45 minutes.
  6. Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve.
  7. Serve over rice. (Cooked according to package. )

It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.

So that’s going to wrap it up with this special food chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!