Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aunt mary's vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pay less than grocery store prices and get the convenience of easy delivery. In a large soup pot, combine all ingredients except pasta. Bring to a boil over medium-high heat then stir in pasta.

Aunt Mary's Vegetable Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aunt Mary's Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Prepare 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Take 4 medium carrots - cut to 1/4" slice
  3. Prepare 3 ribs celery - cut to 1/4" slice
  4. Get 1/2 large onion - cut to 1/4" dice
  5. Prepare 5 medium potatoes - peeled and cut to 1/2" dice
  6. Make ready 1 unsalted beef broth - just enough to cover veggies to cook
  7. Make ready 1 large can vegetable juice (such as V8)
  8. Make ready 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Make ready 2/3 cup frozen peas
  10. Make ready 1 can low sodium green beans - undrained
  11. Prepare 1 can corn - drained
  12. Prepare 1 salt, pepper, garlic and onion powders to taste
  13. Prepare 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Prepare 1 small head of cabbage - cut to bite size pieces (optional)
  15. Take 1/2 cup frozen lima beans (optional)
  16. Make ready 1/2 tsp granulated sugar (optional)

See nutrition information for sodium content. Add remaining ingredients and simmer several hours. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew.

Steps to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

Served with warm whole grain bread it makes a filling meal. Use green peas or green peas in place of okra if preferred. Sunday has always been a special day in the DelGrosso family. It's a day to relax after a week of hard work and celebrate our blessings as one large family. Our Aunt Mary Ann believes in tradizione and insists that on Sundays, "Only the best will do—especially when it comes to pasta sauce.

So that is going to wrap it up with this exceptional food aunt mary's vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!