Crispy baked colacasia
Crispy baked colacasia

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy baked colacasia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It is used to made curries and fry. Wash, boil, cool and peel colocasia. Flatten peeled colocasia by pressing it in between your palms.

Crispy baked colacasia is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crispy baked colacasia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baked colacasia using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked colacasia:
  1. Take 250 gms colacasia
  2. Make ready 1 tsp salt
  3. Make ready 1/2 tsp turmeric powder
  4. Get 1 tsp Kashmiri red chilli powder
  5. Take 1 1/2 tsp Sambhar masala
  6. Prepare 2 tbsp thick curd
  7. Prepare 4-5 garlic leaves crushed
  8. Make ready 1 tsp sesame seeds
  9. Take For Garnish :
  10. Make ready 1 tbsp mixed bell peppers
  11. Get 1 tbsp chopped onion
  12. Get some lemon wedges and curry leaves

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Instructions to make Crispy baked colacasia:
  1. Wash colacasia well, boil in pressure cooker for 2 whistles.
  2. Discard skin and then wash it again to remove stickiness.
  3. Let it pat dry on a towel for some time.
  4. Now cut colacasia into small equal pieces.
  5. Now add salt, turmeric powder, red chilli powder, Sambhar masala, garlic leaves and curd and mix everything very gently and smoothly.
  6. Allow colacasia to marinate for half an hour with curd and spices.
  7. Meanwhile grease the baked dish and preheat the oven at 160 c for 5 minutes.
  8. Now pour this marinated colacasia into a greasy baked dish and allow it to bake for 20 minutes at the same temperature.
  9. After 20 minutes tilt the colacasia so that it’s perfectly baked on all sides in a hot oven.
  10. Now take out this Yummylicious baked colacasia into our serving platter and garnish with lemon wedges, bell peppers, onions and curry leaves.
  11. Enjoy this crispy tangy delicious baked colacasia with curd dip.

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So that is going to wrap it up for this special food crispy baked colacasia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!