Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Beef Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 64 oz Beef Stock
  2. Take 64 oz Beef Stock
  3. Make ready 3 packages Frozen Mixed Vegetables
  4. Get 1/2 packages Frozen Pearl Onions
  5. Make ready 1/2 packages Frozen Lima Beans
  6. Take 2 1/2 lb Roast or Stewing Beef
  7. Make ready 1 large onion
  8. Get 2 large potatoes
  9. Make ready 1 large rutabaga
  10. Make ready 1 small cabbage
  11. Get 1 envelope Beefy Onion Soup Mix
  12. Get 1 envelope Onion Soup Mix

Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

Steps to make Vegetable Beef Soup:
  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.

This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious! Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. This pressure cooker vegetable soup is really easy to throw together, you just Chicken or beef broth - really your preference, if making pressure cooker vegetarian soup then use vegetable broth.

So that is going to wrap this up with this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!